Welcome at Gutshof Itterbach
Menus
Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
Wednesday from 12.00 pm to 05.00 pm
Thursday to Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday - Tuesday closed
An ensemble of exquisite cuisine and fine wines awaits you.
Menu of the month April
Aperitif
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Wild garlic foam soup
Spring roll / sour cream
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Pink saddle of lamb & rump with green herbs
Pointed peppers / truffle cream savoy cabbage / duchess potatoes
***
Rhubarb tartlets & peach salad
Vanilla caramel ice cream slice
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Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
Mühlenkopfstraße - 34508 Willingen/Hochsauerland
www.gutshof-itterbach.de - service@gutshof-itterbach.de
À la carte
Gutshof Itterbach - Gourmet Restaurant
SMALL DISHES
Wild garlic foam soup
Spring roll / sour cream sauce
€ 9,50
Spring herb cream soup
Spinach soufflé / Sesame crackers
€ 9,50
Colourful vegetable strudel & chervil sauce
Oyster mushrooms / Kohlrabi
Jerusalem artichokes
€ 24,50
Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Rump steak (200g) "Mühlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 31,00
Pink-roasted saddle and leg of lamb with fresh herbs
Pointed peppers / Truffle cream savoy cabbage
Duchess potatoes
€ 36,50
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DESSERT
Rhubarb tartlets & peach salad
Vanilla and caramel ice cream slices
€ 9,80
Raspberry panna cotta
Tonka bean crêpe / maple syrup / apple ice cream
€ 9,80
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00