Welcome at Gutshof Itterbach
Menus
Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
Thursday to Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday - Wednesday closed
Company holidays: 09. - 25.03.2026
An ensemble of exquisite cuisine and fine wines awaits you.
Menu of the month February
Aperitif
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Cream of morel soup
Game terrine / Cumberland sauce / Potato straws
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Pink venison rump & cranberry jus
Poached pear / parsley root / bread mushroom slices
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Warm apple strudel & bourbon vanilla sauce
Orange salad / hazelnut ice cream
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Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
À la carte
Gutshof Itterbach - Gourmet Restaurant
SMALL DISHES
Cream of morel soup
Game terrine / Cumberland sauce
Potato straws
€ 9,50
Sugar snap pea soup
Spicy wonton / Heritage carrots / Ginger sugo
€ 9,50
Pumpkin risotto with basil and Parmesan cheese
Piementos / wild cauliflower
Sweet potato
€ 24,50
Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Rump steak (200g) "Mühlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 31,00
Pink roasted venison rump
Cranberry jus
Poached pear / Parsley root / Bread mushroom slices
€ 36,50
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DESSERT
Warm apple strudel & bourbon vanilla sauce
Orange salad
Hazelnut ice cream
€ 9,80
Guava skyr cream
Lime cake / Citrus fruit sorbet
€ 9,80
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00