Welcome at Gutshof Itterbach
Menus
Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
Wednesday to Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday & Tuesday closed
An ensemble of exquisite cuisine and fine wines awaits you.
Menu of the month June (until 21.06.2025)
Aperitif
***
Cream of asparagus soup & green asparagus
Warm asparagus salad / baked asparagus
***
Pink roasted veal fillet / Café de Paris sauce
Asparagus / new potatoes
Lime-chili hollandaise
***
Marinated strawberries & Bavarian orange cream
Vanilla crumble / pistachio ice cream
*********************
Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
Mühlenkopfstraße - 34508 Willingen/Hochsauerland
www.gutshof-itterbach.de - service@gutshof-itterbach.de
An ensemble of exquisite cuisine and fine wines awaits you.
Menu of the month July
Aperitif
***
Light sugar snap pea foam soup
Pickled salmon trout / colorful cous cous
***
Veal saddle steak & pepper berry sauce
Chanterelles / wild broccoli
Sea salt potatoes
***
Peach and skyr mousse
Chocolate brownie / rum and raisin ice cream
********************
Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
Mühlenkopfstraße - 34508 Willingen/Hochsauerland
Phone +49 (0) 5632 / 9694-0 - Fax + 49 (0) 5632 / 9694-20
www.gutshof-itterbach.de - service@gutshof-itterbach.de
À la carte
Gutshof Itterbach - Gourmet Restaurant
STARTER / SOUP / BURGER
Colored salad bowl
Crispy lettuce & wild herbs salad
Radish / cucumber & tomato / croûtons
Herbs sour vinaigrette
€ 9,50
Cream of asparagus soup
warm asparagus salad / baked asparagus
€ 11,50
Asparagus essence
Wild garlic curd dumplings / Spring roll
€ 11,50
Upländer Krüstchen
Pork schnitzel & fried potatoes
Organic fried egg / small salad
€ 17,50
Colorful Power Bowl / Your Green Gastro Indulgence*
with crunchy leaf salads & raw vegetables
spicy falafel / hummus / bulgur
roasted autumn vegetables / house dressing & stone oven roasted bread
€ 18,00
*For every “Colorful Power Bowl” ordered, we plant a tree together with our partner Click A Tree plant a tree for € 5,95 in tropical regions and thus make a contribution to a better environment. Let's grow trees and make the world greener and healthier together! Thank you for your support.
Gutshof Burger Rustico "Classic"
Rustic bun / Angus beef / lettuce / bacon / onions
Mushrooms / burger sauce / cheese cream
Steakhouse fries
€ 18,00
Gutshof Burger "Veggie" vegetarian burger
pretzel bun / mediterranean patty / lettuce hearts
shallot fig confit / rocket wasabi pesto & cocktail sauce
Steakhouse fries
€ 17,00
Medallions of pork loin
on roast potatoes & bacon beans
Mushrooms and homemade hollandaise sauce
€ 20,50
***
MAIN DISHES
Our regional game specialties
Mouflon back medallion & ragout
Pear and vine cabbage / sesame fritters / onion confit
€ 34,00
Venison "in the spring forest"
Back & shoulder
Winter vegetables / potato and herb mousseline / demi-glace
€ 36,00
Crispy fried brook trout
Celery puree / glazed carrots / purple potatoes
€ 25,00
Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Veal Medaillons
White mushrooms / Sauce Béarnaise
Pancetta beans / fried potatoes
€ 31,00
Rump steak (200g) "Gutshof Itterbach"
Crispy oyster mushrooms & Tropea onion jus
Primal carrot / potato muffin
€ 31,00
Rump steak (200g) "Mühlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 31,00
Beef fillet steak (200g) "Mühlenkopf"
Port wine jus & braised onions
Romanesco / truffle mashed potatoes
€ 36,50
***
OUR ASPARAGUS OFFER
Lukewarm salad of fresh asparagus
home-pickled salmon / fresh garden herbs
Garlic roasted baguette
€ 13,90
One portion of fresh asparagus spears (250g)
melted butter or hollandaise sauce
New potatoes
€ 19,00
We recommend to the dish:
Ham variation
Juniper and South Tyrolean ham
€ 9,00
Vegetarian spring vegetable roast
€ 8,50
Pork fillet medallions
€ 12,90
Fried salmon trout fillet
€ 15,50
Tender rump steak 200 g
€ 17,50
***
DESSERT
Marinated strawberries & Bavarian orange cream
Vanilla crumble / Pistachio ice cream
€ 11,00
Rhubarb & lemon yogurt terrine
Sponge cake rolls / raspberry sorbet
€ 9,50
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00