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Gutshof Itterbach
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Culinary events

Discover the 
culinary events
at the Gutshof Itterbach!

Enquire about a conference

Welcome at Gutshof Itterbach

Menus

Delights from master hand

Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.

Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.

For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.

Thank you for your visit.

Your Gutshof Itterbach - Team

Menu of the month  À la carte

Opening hours

Thursday & Friday from 6.00 pm to 10.00 pm
Saturday from 2.00 pm to 10.00 pm
Sunday from 10.00 am to 2.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday to Wednesday Closed
Company holidays from 20.03. - 02.04.2023 & from 09.11. - 22.11.2023

Reserve a table

Reservierung

Reservations are requested.
Phone: +49 (0) 5632 / 9694-0 or online

 

An ensemble of exquisite cuisine and fine wines awaits you.

Menu of the month March

Aperitif

***

Morel cream soup
Chestnut mousse
Guinea fowl breast / Cauliflower gratin

***

Braised leg of venison
Cranberry
Brussels sprouts / black salsify / red cabbage rösti

***

Aromatic curd mousse
Quinces & Pears
Blood Orange Sauce / Hazelnut Cupcake / Stracciatella Ice Cream

*********************

Menu price € 45,00

Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.

Mühlenkopfstraße - 34508 Willingen/Hochsauerland
Phone +49 (0) 5632 / 9694-0 - Fax + 49 (0) 5632 / 9694-20
www.gutshof-itterbach.de - service@gutshof-itterbach.de

An ensemble of exquisite cuisine and fine wines awaits you.

Menu of the month April

Aperitif

***

Consommé de Veau
Spring roll / Oxtail ragout
Quinoa salad

***

Tournedos of fillet of beef & port wine jus
Fine beans / Herb mushrooms / Lyon potatoes

***

Rhubarb and apple tart & vanilla sauce
Chocolate mousse / macadamia ice cream 

*********************

Menu price € 45,00

Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.

Mühlenkopfstraße - 34508 Willingen/Hochsauerland
Phone +49 (0) 5632 / 9694-0 - Fax + 49 (0) 5632 / 9694-20
www.gutshof-itterbach.de - service@gutshof-itterbach.de

À la carte

Gutshof Itterbach - Gourmet Restaurant

SALAD / STARTER

Colored salad bowl
Crispy lettuce & wild herbs salad
Radish / cucumber & tomato / croûtons 
Herbs sour vinaigrette

€ 8,50

"Good Life" Italian Salad
Romaine lettuce / Rocket / Mozzarella & Tomato
Sesame seeds / Basil / 
Bruschetta
Blossom honey mustard vinaigrette

€ 15,00

"Feel Good" salad
Colorful leaf salads / Avocado / Cashew nuts / mango
Sprouts / Spring onions & croûtons / Herbal oil dressing
Choose from
Label rouge salmon | Asia chicken or grilled beef

€ 16,00

Braised veal fillet
Thyme Glaze & shaved horseradish
green asparagus / sweet potato

€ 15,50

***

SOUP 

Pepper tomate soup
Beef filet skewer / spicy salsa
Vegetable tarte

€ 12,50

***

MAIN DISHES

Pure Beef Burger "Itterbach"
Salad / tomato / onions / grilled pepper
Crispy grilled bacon / cheddar
Homemade burger sauce

€ 15,50

Roasted Loup de Mer & Lime chervil sauce
young spinach / pine nuts / beetroot / Jerusalem Artichoke

€ 22,50

Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing

€ 23,00

Iberian pork fillet & Iberico Lomo
Port wine shallots / wild broccoli
Mediterranean polenta

€ 24,50

Veal Medaillons
White mushrooms / Sauce Béarnaise
Pancetta beans / fried potatoes

€ 25,50

Saddle of venison & fawn medaillons
Mountain ash / herbs king oyster mushrooms / Curry cabbage
Parsley root potato thaler

€ 31,50

***

RODEO STEAKS

Rump steak Argentina
The hearty peace on the cattle back 

180 g / € 18,50
250 g / € 23,50

Rib-Eye Steak Ireland
Piece of the high rib of the bovine
Perfectly matured & juicy tender

180 g / € 19,50
250 g / € 24,50

Beef fillet steak New Zealand
The most delicate piece of the loins musculature
Perfectly matured & juicy tender 

180 g / € 27,50
250 g / € 33,00

Served with herb butter, Chimichurri or Sherryglace.

How do you like your steak the most?

Very rare
Only seared briefly & dark red

Rare
Bloody inside & almost raw

Medium rare
Inside bloody & red

Medium
Pink inside

Medium well
Inside still slightly pink

Well done
Inside well done

Choose your supplements:

Grilled vegetables          
Green beans
Salad plate

Rosemary sea salt potato
Steakhouse french fries
Gratin dauphinois

Each supplement € 6,00

***

DESSERT

Affogato al Caffè
Sour cherry crumble / tonka bean mousse

 € 9,50

Selection of French raw milk cheese
of Maitre Affineur Waltmann
Fig mustard / grape nut bread

€ 9,50

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Gutshof Itterbach

Mühlenkopfstraße 7, D-34508 Willingen/Hochsauerland
Telefon: +49(0) 5632 9694 0 - Fax: +49 (0)5632 9694 20
Email: info@gutshof-itterbach.de

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ENQUIRIES  |  ONLINE BOOKING  |  TABLE RESERVATIONS 
ENQUIRE ABOUT A CONFERENCE  |  ENQUIRE ABOUT AN EVENT

Map of the area

Opening hours

  • Thursday & Friday from 6:00 pm to 10:00 pm
  • Saturday from 2:00 pm to 10:00 pm
  • Sunday from 10:00 am to 2:00 pm 
  • Monday to Wednesday closed
  • Company holidays from 20.03. - 02.04.2023 & from 09.11. - 22.11.2023

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