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Gutshof Itterbach
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Culinary events

Discover the 
culinary events
at the Gutshof Itterbach!

Enquire about a conference

Welcome at Gutshof Itterbach

Menus

Delights from master hand

Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.

Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.

For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.

Thank you for your visit.

Your Gutshof Itterbach - Team

Menu of the month  À la carte

Opening hours

Friday from 6.00 pm to 10.00 pm
Saturday from 2.00 pm to 10.00 pm
Sunday from 10.00 am to 9.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday to Thursday Closed

Reserve a table

Reservierung

Reservations are requested.
Phone: +49 (0) 5632 / 9694-0 or online

 

An ensemble of exquisite cuisine and fine wines awaits you.

Menu of the month December

Aperitif

***

Chestnut cream soup & almond foam
Quail breast / vegetable tortilla

***

Saddle of veal & organic duck liver
Black salsify / brussels sprouts

Pumpkin Gnocchi

***

Seasoning Panna Cotta & Amarula
"Baumkuchen" / chocolate nut brittle
Orange parfait

*********************

Menu price € 38,00

Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.

Closed on Sunday from 18.00 h and on Monday and Tuesday.

Mühlenkopfstraße - 34508 Willingen/Hochsauerland
Phone +49 (0) 5632 / 9694-0 - Fax + 49 (0) 5632 / 9694-20
www.gutshof-itterbach.de - service@gutshof-itterbach.de

À la carte

Gutshof Itterbach - Gourmet Restaurant

SALAD / STARTER

Colored spring salad
Crispy lettuce & wild herbs salad
Radish / cucumber & tomato / croûtons 
Herbs sour vinaigrette

€ 6,50

"Feel Good" salad
Crispy lettuce & wild herbs salad 
Italian or French Dressing / roasted baguette slices
Choose from
Label Rouge salmon / Asia chicken / or grilled beef

€ 11,50

***

SOUP / STARTER

Cauliflower corn lettuce bowl warm/cold served
Sweet potato / pumpkin / Champignon / appel
Cashew dressing

€ 7,50

Ginger foam soup  
Vegetarian spicy sprouts rolls
Curry cream cheese dip

€ 9,80

Asian poultry bouillon 
Spicy sprouts rolls with corn chicken breast
Curry cream cheese dip

€ 9,80

***

MAIN DISHES

Pure Beef Burger "Itterbach"
Salad / tomato / onions / grilled pepper
Crispy grilled bacon / cheddar
Homemade burger sauce

€ 13,50

Pure Vegan Burger „Itterbach“
Vegan Paddy / Romana salad / Tropea onions
Red pointed cabbage & cucumber
Pumpkin chutney / Curry mayonnaise

€ 13,50

Roasted brook trout & Wasabi white wine sauce
Wild broccoli / ginger carrot / violet potato

€ 19,50

Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing

€ 19,50

Veal Medaillons
White mushrooms / Sauce Béarnaise
Pancetta beans / fried potatoes

€ 22,50

Saddle of venison & fawn medaillons
Mountain ash / herbs king oyster mushrooms / Curry cabbage
Parsley root potato thaler

€ 24,50

***

RODEO STEAKS

Rump steak Argentina
The hearty peace on the cattle back 

180 g / € 15,50
250 g / € 20,50

Rib-Eye Steak Ireland
Piece of the high rib of the bovine
Perfectly matured & juicy tender

180 g / € 16,50
250 g / € 21,50

Beef fillet steak New Zealand
The most delicate piece of the loins musculature
Perfectly matured & juicy tender 

180 g / € 21,50
250 g / € 27,00

Served with herb butter, Chimichurri or Sherryglace.

How do you like your steak the most?

Very rare
Only seared briefly & dark red

Rare
Bloody inside & almost raw

Medium rare
Inside bloody & red

Medium
Pink inside

Medium well
Inside still slightly pink

Well done
Inside well done

Choose your supplements:

Grilled vegetables          
Green beans
Salad plate

Rosemary sea salt potato
Steakhouse french fries
Gratin dauphinois

Each supplement € 3,00

***

DESSERT

Affogato al Caffè
Sour cherry crumble / hazelnut mousse

 € 9,50

Selection of French raw milk cheese
Coulommiers au lait cru / Fourme d`Ambert & Reblochon de Savoie
Fig mustard / grape nut bread

€ 9,50

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Gutshof Itterbach

Mühlenkopfstraße 7, D-34508 Willingen/Hochsauerland
Telefon: +49(0) 5632 9694 0 - Fax: +49 (0)5632 9694 20
Email: info@gutshof-itterbach.de

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ENQUIRIES  |  ONLINE BOOKING  |  TABLE RESERVATIONS 
ENQUIRE ABOUT A CONFERENCE  |  ENQUIRE ABOUT AN EVENT

Map of the area

Opening hours

  • Friday from 6:00 pm to 10:00 pm
  • Saturday from 2:00 pm to 10:00 pm
  • Sunday from 10:00 am to 9:00 pm 
  • Monday to Thursday closed

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