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Gutshof Itterbach
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Culinary events

Discover the 
culinary events
at the Gutshof Itterbach!

Enquire about a conference

Welcome at Gutshof Itterbach

Menus

Delights from master hand

Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.

Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.

For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.

Thank you for your visit.

Your Gutshof Itterbach - Team

Menu of the month  À la carte

Opening hours

Wednesday to Friday from 14.00 clock
Saturday  from 12.00 clock
Sunday  from 10am to 6pm
Sunday morning from 10.00 to 14.00 Brunch
Sunday afternoon 14.00 to 17.00 Waffle feast
Mondays and Tuesdays Closed

Reserve a table

Reservierung

Reservations are requested.
Phone: +49 (0) 5632 / 9694-0 or  online

 

An ensemble of exquisite cuisine and fine wines awaits you.

Menu of the month december

Aperitif

***

Lemongrass soup 
Greenland halibut / cardamom vegetable

***

Pink roasted duck breast & orange honey sauce
Red cabbage / pumpkin Gnocchi / wild broccoli

***

Winter Parfait & "Baumkuchen"
Berries feast / hazelnut cream / egg liqueur foam

*********************

Menu price € 38,00

Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.

Closed on Sunday from 18.00 h and on Monday and Tuesday.

Mühlenkopfstraße - 34508 Willingen/Hochsauerland
Phone +49 (0) 5632 / 9694-0 - Fax + 49 (0) 5632 / 9694-20
www.gutshof-itterbach.de - service@gutshof-itterbach.de

À la carte

Gutshof Itterbach - Gourmet Restaurant

SALAD / STARTER

"Good Life" salad
Crispy lettuce & wild herbs salad
Fresh goat cheese / pine nuts / tomato rarity 
Crispy croûtons / Avocado pineapple vinaigrette

€ 10,50

"Feel Good" salad
Crispy lettuce & wild herbs salad 
Grilled salmon / quail egg
Spicy croûtons / apple balsamico

€ 11,50

***

SOUP

Cream soup of nutmeg pumpkin 
Smoked duck breast / baked rocket salad

€ 8,50

Calf bouillon with root vegetables 
Potato mushroom "strudel"

€ 9,50

***

BETWEEN DISH

Braised veal cheek 
Savoy / horseradish / celery

€ 14,50

Small grilled filet steak 
Spinach dumplings / forest mushrooms

€ 15,50

***

FISH / VENISON

Char / Juniper butter 
Green asparagus / lentil crêpe

€ 19,50

Venison & fawn 
Cranberry / parsley root / rolled mushroom slice

€ 24,50

MAIN DISHES

Beef burger "Spicy Itterbach"
Spicery bun / onion chutney / fig-mustard-mayonaise / pepper / Pancetta

€ 15,50

Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / Romana lettuce / sour cream dressing

€ 19,50

Veal Medaillons
White mushrooms / Sauce Béarnaise
Pancetta beans / fried potatoes

€ 22,50

***

RODEO STEAKS

Rump steak Argentina
The hearty peace on the cattle back 

180 g / € 15,50
250 g / € 20,50

Rib-Eye Steak Ireland
Piece of the high rib of the bovine
Perfectly matured & juicy tender

180 g / € 16,50
250 g / € 21,50

Beef fillet steak New Zealand
The most delicate piece of the loins musculature
Perfectly matured & juicy tender 

180 g / € 21,50
250 g / € 27,00

Served with herb butter, Chimichurri or Sherryglace.

How do you like your steak the most?

Very rare
Only seared briefly & dark red

Rare
Bloody inside & almost raw

Medium rare
Inside bloody & red

Medium
Pink inside

Medium well
Inside still slightly pink

Well done
Inside well done

Choose your supplements:

Grilled vegetables          
Green beans
Salad plate

Rosemary sea salt potato
Steakhouse french fries
Gratin dauphinois

Each supplement € 3,00

***

DESSERT

Birne Helene "Gutshof Style"
Poppy cream / pear ragout / Amaranth cumble / vanilla icecream

 € 9,50

Selection of French raw milk cheese
of Maître Affineur V. Waltmann
Fruit mustard / grape nut bread

€ 9,00

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Gutshof Itterbach

Mühlenkopfstraße 7, D-34508 Willingen/Hochsauerland
Telefon: +49(0) 5632 9694 0 - Fax: +49 (0)5632 9694 20
Email: info@gutshof-itterbach.de

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ENQUIRIES  |  ONLINE BOOKING  |  TABLE RESERVATIONS 
ENQUIRE ABOUT A CONFERENCE  |  ENQUIRE ABOUT AN EVENT

Map of the area

Opening hours

  • Wednesday to Friday from 2:00 pm
  • Saturday from 12:00 pm
  • Sunday from 10:00 am to 6:00 pm 
  • Every day from 2:00 to 5:00 pm small menu with cake, fresh waffles and ice cream
  • Monday & Tuesday closed

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