Welcome at Gutshof Itterbach
Menus
Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
30.08.2026 closed
Wednesday from 12.00 pm to 05.00 pm
Thursday to Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday - Tuesday closed
An ensemble of exquisite cuisine and fine wines awaits you.
Menu of the month July
Colorful Summer Salad & Herb Oil Vinaigrette
Rare Tomatoes / Burrata / Basil Pesto
***
Iberico Solomillo & Presa - Tenderloin and Neck
Chanterelle Mushrooms / Wild Broccoli / Mediterranean Potatoes
***
Basque cheesecake & sweet cherries
Toasted almonds / Coconut ice cream
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Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
Mühlenkopfstraße - 34508 Willingen/Hochsauerland
www.gutshof-itterbach.de - service@gutshof-itterbach.de
À la carte
Gutshof Itterbach - Gourmet Restaurant
SMALL DISHES
Colorful Summer Salad & Herb Oil Vinaigrette
Rare Tomatoes / Burrata / Basil Pesto
€ 14,50
Cream of yellow beet soup
Goat cheese and tomato terrine
Arugula / pine nut marinade
€ 9,90
Grilled zucchini & summer vegetables
Shallot velouté
King oyster mushrooms / rosemary sweet potatoes
€ 24,50
Wiener schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Rump steak (200g) "Mühlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 31,00
Iberico Solomillo & Presa - Tenderloin and Neck
Chanterelles / wild broccoli / Mediterranean potatoes
€ 36,50
***
DESSERT
Basque Cheesecake & sweet cherries
Toasted almonds / coconut ice cream
€ 11,50
Vanilla Muffin & Apricot Salad
Greek Yogurt / Refreshing Lemon Sorbet
€ 9,80
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00