Welcome at Gutshof Itterbach
Menus
Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
Wednesday from 12.00 pm to 06.00 pm
Thursday & Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday & Tuesday Closed
An ensemble of exquisite cuisine and fine wines awaits you.
Menu of the month September
Aperitif
***
Mango gazpacho
red wild prawn / bread crisps / avocado / rouille sauce
***
Two kinds of Highland beef
Thyme - balsamic jus
Creamy polenta / red pepper / grilled artichoke / blackberry
***
Peanut & salted caramel
Doughnut / mango / white chocolate
Ice cream
The beef on this menu is exclusively
from regional pasture farming in the Rattlar district.
*********************
Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
Mühlenkopfstraße - 34508 Willingen/Hochsauerland
Phone +49 (0) 5632 / 9694-0 - Fax + 49 (0) 5632 / 9694-20
www.gutshof-itterbach.de - service@gutshof-itterbach.de
À la carte
Gutshof Itterbach - Gourmet Restaurant
SALAD / STARTER
Colored salad bowl
Crispy lettuce & wild herbs salad
Radish / cucumber & tomato / croûtons
Herbs sour vinaigrette
€ 9,50
Salmon & avocado bowl
Smoked salmon & avocado / warm chive potato cream
Colourful leaf salad / herb sour cream dressing | croûtons
€ 16,50
Baked arancini
Tomato variation / Pecorino / Salted lemon risotto
Parsley foam
€ 12,50
***
SOUP
Sugar snap peas soup
Mountain trout fillet / pak choi
Wasabi vinaigrette
€ 12,50
***
MAIN DISHES
Gutshof Burger Rustico "Classic"
Rustic bun / Angus beef / lettuce / bacon / onions
Mushrooms / burger sauce / cheese cream
Steakhouse fries
€ 18,00
Gutshof Burger "Veggie" vegetarian burger
pretzel bun / mediterranean patty / lettuce hearts
shallot fig confit / rocket wasabi pesto & cocktail sauce
Steakhouse fries
€ 17,00
Our regional game specialty
2-year-old roebuck from the Rattlar hunting district
Venison "in the summer garden"
Back & shoulder
Summer vegetables / potato and herb mousseline / demi-glace
€ 36,00
Crispy fried brook trout
Celery puree / glazed carrots / purple potatoes
€ 25,00
Wiener Schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Veal Medaillons
White mushrooms / Sauce Béarnaise
Pancetta beans / fried potatoes
€ 31,00
Beef fillet strips "Stroganoff"
Homemade spaetzle / beetroot salad
€ 29,00
Rump steak (200g) "Gutshof Itterbach"
gratinated with herb cream cheese & hollandaise sauce
Steakhouse fries / small vegetables
€ 31,00
Rump steak (200g) "Mühlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 31,00
Beef fillet steak (200g) "Mühlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 36,50
***
DESSERT
Crema Catalana
Oat and vanilla crumble / orange gel / yoghurt ice cream
€ 11,00
Peanut & salted caramel
Doughnut / Mango / Air Chocolate / Salted Caramel Ice Cream
€ 11,00
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00