Welcome at Gutshof Itterbach
Menus
Delights from master hand
Be spoiled by our attentive team. Our standard and philosophy is to inspire you every time with visionary compositions and excellent wines.
Treat yourself to a break from everyday life and dive into an atmosphere which combines the standards of highest culinary art with cordial hospitality. An atmosphere that invites you to linger and return. The kitchen team of our house is a guarantor for creative and contemporary culinary art without frills. Our candlelit terrace offers a special setting for your dinner in the summer months.
For private or business functions we offer menu or buffet suggestions. We recommend corresponding wines from our wine menu. Please ask for more details.
Thank you for your visit.
Your Gutshof Itterbach - Team
Opening hours
31.10.2026 closed
08.11.2026: No brunch! Daily menu available from 11.00 am to 05.00 pm
Wednesday from 12.00 pm to 05.00 pm
Thursday to Friday from 12.00 pm to 09.00 pm
Saturday from 12.00 pm to 09.00 pm
Sunday from 10.00 am to 5.00 pm
Sunday morning from 10.00 am to 2.00 pm Brunch
Monday - Tuesday closed
An ensemble of exquisite cuisine and fine wines awaits you.
Menu of the month October (until 07.11.2026)
Game and Fall Vegetable Consommé
Ravioli / Potato Straws
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Mouflon Loin & Game Ragout
King Oyster Mushrooms / Pancetta-Crusted Brussels Sprouts / Celery Rösti
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Cottage Cheese and Nut Crêpe & Spiced Pear
Salted Caramel Ice Cream / Hazelnut Brittle
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Menu price € 54,00
Please book your table: telephone nr. +49 (0) 5632 / 9694-0
Visit us to experience the moment of joy.
À la carte
Gutshof Itterbach - Gourmet Restaurant
CHEF'S RECOMMENDATIONS
Game and Fall Vegetable Consommé
Ravioli / Potato Straws
€ 12,80
Hokkaido Pumpkin Cream Soup
Cream Cheese Crostini / Pumpkin Ragout
€ 9,20
Baked Wild Mushroom and Vegetable Strudel
Mushrooms in Cream Sauce
Wild Broccoli / Chive Mashed Potatoes
€ 24,50
Wiener schnitzel of veal escalope / wild cranberry
Potato salad / romaine lettuce / sour cream dressing
€ 28,00
Rump steak (200g) "Mühlenkopf"
homemade herb butter
Steakhouse fries / small vegetables
€ 31,00
Mouflon Loin & Game Ragout
King Oyster Mushrooms / Pancetta-Crusted Brussels Sprouts / Celery Rösti
€ 36,80
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DESSERT
Quince-Buttermilk Mousse & Orange Salad
Apple Swirl / Pistachio Ice Cream
€ 9,80
Cottage Cheese and Nut Crêpe & Spiced Pear
Salted Caramel Ice Cream / Hazelnut Brittle
€ 11,80
Selection of French raw milk cheese
Fig mustard / grape nut bread
€ 11,00